[1]潘晨王瑾.某院临床营养科现状分析与建议[J].中国卫生质量管理,2022,29(05):40-43.[doi:10.13912/j.cnki.chqm.2022.29.5.11 ]
　PAN Chen,WANG Jin.Current Situation Analysis and Suggestion of Clinical Nutrition Department in a Hospital[J].Chinese Health Quality Management,2022,29(05):40-43.[doi:10.13912/j.cnki.chqm.2022.29.5.11 ]

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某院临床营养科现状分析与建议

《中国卫生质量管理》[ISSN:1006-7515/CN:CN 61-1283/R] 卷: 第29卷期数: 2022年05期页码: 40-43 栏目: 医疗质量出版日期: 2022-05-28

Title:: Current Situation Analysis and Suggestion of Clinical Nutrition Department in a Hospital

作者:: 潘晨王瑾; 江苏省人民医院（南京医科大学第一附属医院）

Author(s):: PAN Chen; WANG Jin; Jiangsu Province Hospital (the First Affiliated Hospital with Nanjing Medical University)

关键词:: 临床营养科; 学科发展; 学科建设; 质控指标

Keywords:: Clinical Nutrition Department; Discipline Development; Discipline Construction; Quality Indicators

分类号:: R197.323；R15

DOI:: 10.13912/j.cnki.chqm.2022.29.5.11

文献标志码:: A

摘要:: 目的了解某三甲医院临床营养科发展现状，提出针对性建议。方法收集该院临床营养科2017年-2019年质控报表数据及相关资料，使用SPSS 20.0软件分析数据。结果该院临床营养科卫生技术人员配备不足，科室管理水平未明显改善，业务量不饱和，营养科受重视程度不高，专病营养工作进展缓慢。结论临床营养科需在医院支持下，合理优化人员结构，提高营养管理水平，重视临床营养诊疗工作，加大营养教育力度，并积极推动构建临床营养支持小组。

Abstract:: ObjectiveTo investigate the development status of Clinical Nutrition Department in a tertiary hospital and put forward suggestions.MethodsThe quality control report data and related data from the Clinical Nutrition Department of the hospital from 2017 to 2019 were collected, and the data were analyzed by SPSS 20.0 software.ResultsThe Clinical Nutrition Department of the hospital was not equipped with enough health technical personnel, the management level of the department did not improve significantly, the business volume was not saturated, nutrition science was not paid enough attention to, and the progress of special nutrition was slow. Conclusion Under the support of hospital, Clinical Nutrition Department should optimize the structure of personnel, improve the level of nutrition management, attach importance to clinical nutrition diagnosis and treatment, strengthen nutrition education, and actively promote the construction of clinical nutrition support group.

参考文献/References:

［1］王佳,赵艳茹.论临床营养科在临床治疗中的作用［J］.肠外与肠内营养, 2017, 24(6): 326-327, 331. ［2］国务院办公厅.国民营养计划（2017-2030年）：国办发〔2017〕60号）［EB/OL］.(2017-06-30)［2021-03-21］.http://www.gov.cn/zhengce/content/2017-07/13/content_5210134.htm. ［3］齐玉梅,陈伟,李增宁,等.我国24省市部分三级医疗机构营养科建设现状［J］.营养学报, 2021, 43(4): 358-361, 369. ［4］王瑾,潘晨,马向华.江苏省临床营养质控中心创新管理模式的实践［J］.中国卫生质量管理, 2021, 28(1): 33-35. ［5］卫生部办公厅.《临床营养科建设与管理指南(试行)》的通知［EB/OL］.（2012-04-18）［2021-03-21］.https://www.taodocs.com/p-199209163.html. ［6］潘晨,王瑾.江苏省三级综合医院临床营养科现状调查［J］.中国卫生质量管理, 2021, 28(5): 36-39. ［7］李梦,杜光.中国医院营养支持治疗的相关思考［J］.医药导报, 2019, 38(12): 1685-1689.

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更新日期/Last Update: 2022-05-28