[1]梁素娟邓莹邬燕胡秀嫦陈冰清李永斌姚瑶.“临床营养”团体标准在提高神经重症患者肠内营养治疗全流程管理达标率中的应用[J].中国卫生质量管理,2024,31(02):019-23.[doi:10.13912/j.cnki.chqm.2024.31.2.05]
　LIANG Sujuan,DENG Ying,WU Yan.Application of "Clinical Nutrition" Group Standard in Improving the Compliance Rate of the Whole Process Management of Enteral Nutrition Therapy in Patients with Severe Neurological Diseases[J].Chinese Health Quality Management,2024,31(02):019-23.[doi:10.13912/j.cnki.chqm.2024.31.2.05]
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“临床营养”团体标准在提高神经重症患者肠内营养治疗全流程管理达标率中的应用()
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《中国卫生质量管理》[ISSN:1006-7515/CN:CN 61-1283/R]

卷:
第31卷
期数:
2024年02期
页码:
019-23
栏目:
特别关注
出版日期:
2024-02-15

文章信息/Info

Title:
Application of "Clinical Nutrition" Group Standard in Improving the Compliance Rate of the Whole Process Management of Enteral Nutrition Therapy in Patients with Severe Neurological Diseases
作者:
梁素娟邓莹邬燕胡秀嫦陈冰清李永斌姚瑶
南方医科大学珠江医院
Author(s):
LIANG Sujuan; DENG Ying; WU Yan
Zhujiang Hospital, Southern Medical University
关键词:
团体标准; 神经重症监护室; 肠内营养; 全流程管理
Keywords:
Group Standards; Neurotrauma Intensive Care Department; Enteral Nutrition; Whole Process Management
分类号:
R197.3
DOI:
10.13912/j.cnki.chqm.2024.31.2.05
文献标志码:
A
摘要:
目的提高神经重症患者肠内营养治疗全流程管理达标率。方法对照中国医院协会中国《医院质量安全管理》“第2-29部分 患者服务 临床营养”团体标准中肠内营养标准条款，对神经创伤重症科住院患者肠内营养治疗全流程管理达标情况进行调查，通过现状调查、原因解析，制订针对性方策，从组建肠内营养治疗全流程管理“医-护-营-康”多学科团队、构建基于“知－信－行”理论的肠内营养治疗培训闭环管理模式、建立以肠内营养治疗数据精准分析为基础的质量改进体系3方面予以改进。结果科室肠内营养治疗全流程管理达标率由改善前33.9%上升至改善后62.5%。结论开展“临床营养”团体标准实践可有效提高神经重症患者肠内营养治疗全流程管理达标率，规范肠内营养治疗操作流程，减少并发症，保障患者安全。
Abstract:
ObjectiveTo improve the compliance rate of whole process management of enteral nutrition therapy in patients with severe neurological diseases.MethodsAccording to the "Part 2-29: Patient Services Clinical Nutrition" of Chinese "Hospital Quality and Safety Management" group standards issued by Chinese Hospital Association, the whole process management of enteral nutrition treatment for hospitalized patients in the Intensive Care Department of Neurotrauma was investigated. Through the current situation investigation and cause analysis, targeted strategies were formulated. It should be improved from three aspects: the establishment of a multidisciplinary team for the whole-process management of enteral nutrition therapy, the establishment of a closed-loop management mode for enteral nutrition therapy training based on the theory of "awareness, trust, practice", and the establishment of a quality improvement system based on accurate analysis of enteral nutrition therapy data. ResultsThe compliance rate of enteral nutrition of the whole process management increased from 33.9% to 62.5% after improvement. Conclusion The group standard practice of "clinical nutrition" can effectively improve the compliance rate of the whole process management of enteral nutrition therapy for patients with severe neurological conditions, standardize the operation process of enteral nutrition therapy, reduce complications, and ensure patient safety.

参考文献/References:

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更新日期/Last Update: 2024-02-15